Cholesterol
Cholesterol is a fat substance, which is made in organism (by liver). It is accepted by food (eggs, milk, meat) as well. It is important for each cell to build cell membrane. It is imperative for creation of sexual hormones and bile acids, which are for digestion of fats.
A longterm abundance of cholesterol in nourishment can be dangerous. It can cause cardio- vascular diseases (obstruction of vessels – atherosclerosis, heart attack myocardium)
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