Do you know the benefits of vitamins and proteins?
Group B vitamins
Considering that this protein targets vegetarians and vegans whose plant diet is deficient in vitamin B12, its content is increased to 25mg. Protein contains 50% of vitamin B and vitamin C in 1 dose.
Vitamin D contributes to the proper absorption of calcium and phosphorus, normal calcium levels in the blood, normal function of the immune system, and contributes to the process of cell division.
Made from natural hemp seeds. Contains all 10 essential amino acids, high content of essential fatty acids (77% of total fat), fiber (21%), vitamin A, C, D, E and B complex) and minerals (Ca, Mg, Zn, Fe). The polyunsaturated fatty acids have an optimal ratio.
It is obtained by aqueous extraction from pure rinsing of rice. It has a high glutamine amino acid content and a good digestibility up to 95.6 +/- 1.1% (PD value). The basic amino acid spectrum is very close to the basic AA range of mother's milk: 96%. In conjunction with cannabis and pea protein, they form a complex amino acid spectrum.
The excellent property of pea protein is the ability to lower the level of ghrelin hormone that eliminates the empty stomach. Pea protein persists in the stomach for a longer period of time, thereby slowing the secretion of this hormone. It is produced by a Belgian company of first class quality and high nutritional value.
The perfect composition of plant protein is enhanced by the plant amino acids BCAA, which together with protein amino acids make the optimal amino profile of the product.
VEGAN PROTEIN should be used:
2 scoops of vegan protein (35g) to dissolve in 250ml of water, almond or rice beverage
for children up to 14 years only half a dose (1 scoop)
This product has undergone the approval process for notification of the marketing of nutritional supplements on the market in the Czech Republic, in accordance with the decree of the Ministry of Health of the Czech Republic and Ministry of Health of the Czech Republic No. 16826 / 2007- OL, as amended, and the amendment to Act No. 355/2007 Coll.
List of health claims made on foods under Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.